Kaavya kitchen will be a great place to eat, combining an intriguing atmosphere with excellent, delicious Indian food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. 


We want our employees to feel a part of the success of Kaavya Kitchen because “Happy employees make happy guests“. We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of 'place' in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. The restaurant will stand out from the other restaurants in the area because of the Indian food, the unique design, and decor. We will offer a fine dining experience in a cozy atmosphere.

Quality product. Not only great food but also great service and atmosphere.

The menu will appeal to a wide and varied clientele. It is International with an interesting twist.

We will have special theme nights like restaurant nights, Easter dinners, Finnish Midsummer party, Fourth of July celebration, Labour Day, Christmas, New Year eve and special ethnic food nights. All this will attract a varied client.

Controlling costs at all times without expectation.